At PURIS, Earth Day isn’t a single moment on the calendar—it’s a reflection of how we think about food every day.
From seed genetics to ingredient production, we believe the future of food must be rooted in transparency, resilience, and respect for the planet. That belief guides our Plant Strong Planet aspiration: to create food systems that are better for people and the planet, and built to last.
PURIS was built on the idea that sustainability starts at the source. For nearly 40 years, we’ve invested in plant genetics, domestic manufacturing, and grower partnerships to build an end-to-end system that puts integrity first.
We work directly with U.S. farmers to grow organic and non-GMO yellow field peas and soybeans, supporting a secure domestic supply chain and keeping value in rural communities. By integrating every step—from seed development to ingredient manufacturing—we’re able to reduce handoffs, improve traceability, and deliver ingredients our customers can trust.
Healthy soil is the foundation of a healthy planet. That’s why increasing the adoption of regenerative agriculture is central to PURIS's approach to sustainability.
We support farming practices that prioritize soil health, protect water resources, enhance biodiversity, and reduce greenhouse gas emissions. Legumes like peas play a powerful role in this system—naturally fixing nitrogen in the soil and helping reduce the need for synthetic fertilizers. These practices not only support long-term land stewardship but also contribute to lower-impact food production overall.
As demand for protein continues to grow, how we produce it matters more than ever.
Through life cycle assessments, PURIS has confirmed that yellow field peas are among the lowest-carbon protein crops available. Our work focuses on scaling plant-based ingredients that help food companies meet nutrition needs while lowering the environmental footprint of finished products. By enabling dietary shifts toward plant-forward foods, PURIS ingredients help mitigate emissions beyond our own operations.
Sustainability at PURIS extends beyond farming and emissions—it’s also about people and communities.
We invest in domestic manufacturing infrastructure, create long-term markets for farmers, and grow teams of experts who share a commitment to doing things the right way. From rural facilities in the Midwest to innovation hubs supporting food brands around the world, we’re building a supply chain designed for resilience, transparency, and shared success.
Organic agriculture has been part of PURIS’ DNA since the very beginning.
Long before “organic” became a buzzword, PURIS was investing in seed genetics and farming systems designed to work with nature—not against it. Today, we proudly partner with U.S. farmers to grow certified organic, non-GMO yellow field peas and soybeans, supporting agricultural systems that prioritize soil health, biodiversity, and long-term resilience.
Organic farming plays a critical role in reducing reliance on synthetic inputs and protecting natural ecosystems. For PURIS, organic isn’t just a certification—it’s a commitment to transparency, traceability, and food systems that leave the land better than we found it. By integrating organic practices across our supply chain, we help ensure cleaner ingredients, stronger farms, and greater trust from field to finished food.
As demand grows for organic and plant-forward products, PURIS continues to invest in domestic organic infrastructure—creating stable markets for farmers while delivering high-quality, climate-conscious ingredients that food brands can rely on.
On Earth Day—and every day—we’re reminded that the choices we make about food shape the world we live in.
We’re proud to play a role in cultivating a more sustainable, independent, and plant-forward food system. Because when food is grown with care for the land, the people who steward it, and the future we’re leaving behind, everyone benefits.