The Future of Food

Curious what the future of food holds for manufacturers, consumers, and our planet? You’ve come to the right place. Find out how the plant-based food industry is shifting, learn from our industry experts, and find out how peas will reshape the status quo.

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SupplySide West 2024 Recap: What's Next for Plant-Based and Functional Ingredients

SupplySide West 2024 was a bustling hub of innovation, industry insights, and noteworthy trends. PURIS was on the...

Buyer's Guide: The Confectionery Market

The confectionery market is ripe for plant-based disruption, offering sweet opportunities for start-ups and established...

Innovations in Plant-Based and Sustainable Food: Insights from Minneapolis Food Week 2024

At PURIS, we are committed to advancing a sustainable food system for all. Recently, we had the opportunity to...

2024 US Pea & Lentil Trade Association Annual Meeting Recap

We had the pleasure of attending the 2024 US Pea & Lentil Trade Association (USPLTA) Annual Gathering last week in...

The Ripple Effects of Port Strikes on Global Trade

P ort strikes can have profound and far-reaching impacts on both exports and imports, disrupting supply chains and...

See you at SupplySide West 2024!

Are you headed to SupplySide West 2024? If so, make sure to stop by Booth #5405 because you won’t want to miss what...

Scaling Food Production: 5 Key Steps for Start-Ups

So, you have an idea for a tasty new product. Now what? Going from a test kitchen to a commercial warehouse involves a...

Powering Sustainability: The Benefits of Pea Ingredients

Explore how pea ingredients are revolutionizing sustainable eating habits and contributing to a healthier planet.

Senator Amy Klobuchar Visits PURIS Pea Protein Plant in Dawson, MN

Explore how Senator Amy Klobuchar's recent PURIS Pea Protein Plant visit underscores significant strides in sustainable...