Designed with high-moisture extrusion (HME) in mind, PURIS® Bite+ is the ideal solution for pushing the boundaries of what can be done with plant-based meat. PURIS® Bite+ enables makers to think beyond the burger and use PURIS® Pea Protein to create a greater range of alternative meat products that taste, look, feel and perform more like meat than anything else on the market.
If nutritional content is what stands in the way of plant-based protein adoption, PURIS® P870 LS does the work to overcome that objection, with 85% less sodium content than its standard counterpart and the leading competition. PURIS® P870 LS performs exactly the same as any other PURIS® Pea Protein, making it the obvious choice for those aiming to keep nutrition front and center in their product offering.
If PURIS® P870 set the standard for plant protein in alternative dairy products, PURIS® 2.0 blows past it. Designed with ready-to-drink beverages in mind, PURIS® 2.0 is the smoothest, creamiest option available, with better mouthfeel and performance than its predecessor, and any alternative. Dairy has met its match.
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PURIS® Pea Protein 870 LS (P870 LS)A low-sodium option for 80% pea protein designed for high solubility, high functionality, excellent dispersibility and mouthfeel. |
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PURIS® Pea Protein 2.0Designed with ready-to-drink beverages in mind, PURIS® 2.0 is the smoothest, creamiest option available. |
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PURIS® Pea Protein Bite+The best conventional protein on the market. PURIS™ Bite+ is designed for clean tasting extrusion for dry and high moisture meat alternatives. |
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PURIS® FlowBev Pea ProteinPURIS FlowBev protein has all the functionality from PURIS Pea Protein but is designed with flowability through powder handling equipment in mind. |
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PURIS® FlowBite Pea ProteinPURIS FlowBite protein has a uniform particle structure that contributes to reduced dustiness for a better user experience and less waste. |
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PURIS® Pea Protein 876 (P876)P876 has been optimized to provide the creamiest texture and eliminate grittiness in dry beverage blends. |