The global protein bar market is projected to grow from $4.68 billion in 2022 to $7.07 billion by 2029. This growth is fueled by rising health consciousness and demand for convenient, on-the-go nutrition. But at PURIS, we also believe that this growth will be powered by the power of peas.
Pea protein has many unique advantages. Check them out:
1 NCBI. Blood pressure.
2 NCBI. Satiety, glycemic and insulinemic responses to plant protein.
Overall, plant-based proteins are comparable to proteins that originate from animals. This is promising news, as it suggests that desired health effects alternatives can be achieved with more sustainable, plant-based practices.
So, how do peas compare to other popular proteins? Let's take a closer look.
When it comes to creating a new product, sometimes you just need an expert to come on board to make the best product possible — and stand apart from the competition.
Our strong partnerships with co-manufacturers can help you explore new terrain and make your next product possible. With a network of experienced manufacturers at our fingertips, we can help you find the right partner to execute your next big idea.
Protein and performance bars come in many forms, including the following.
At PURIS, our pea proteins can be used in a wide range of bar applications.
We could brag about our peas all day, but when you get down to the brass tacks, our peas are simply good for consumers and good for the planet. We take sustainability seriously, so our peas are all grown in North America, and our pea protein is all processed in the USA.
We guarantee that all of our pea proteins are non-GMO, and any of our proteins are available as Certified Organic. And with PURIS, can even purchase pea protein and extrude it on your own to make your own crisps.