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News|Plant-Based Nutrition
Protein isn’t going away. But how consumers want to consume it? That’s changing fast. Here’s what the data from the...
Ingredient Science + Technology|Nutrition|Expert Interviews
Hello everyone, I'm Kushal Chandak, VP of R&D at PURIS. If you've been paying attention to the buzz around weight loss...
For years, formulators chasing plant-based protein have faced the same frustrating tradeoffs:
Food Trends + Industry Insights|Plant Protein
The data doesn't lie: a recent Innova study found that 42% of consumers select protein as one of the “most important...
Ingredient Science + Technology|Recipes
The global protein bar market is projected to grow from $4.68 billion in 2022 to $7.07 billion by 2029. This growth is...
Ingredient Science + Technology|Plant-Based Nutrition
With more and more consumers seeking out plant-based options for health, sustainability, and animal welfare reasons,...
So, you’re looking to create a high-quality plant-based protein drink.
