Explore our ingredients (and what you can make with them).
Explore the benefits of growing and selling crops to PURIS.
Find out what makes PURIS ingredients better for people and the environment.
Stay in the know about our trailblazing ingredients and today’s trends.
Who we are, what we do, and our commitments to our customers.
Ingredient Science + Technology|Food Trends + Industry Insights
The confectionery market is ripe for plant-based disruption, offering sweet opportunities for start-ups and established...
As a PURIS R&D expert, I've seen firsthand how the snacking industry is evolving. Gone are the days when potato chips...
Ingredient Science + Technology|Sustainable Agriculture + Farming
If you manufacture natto, you understand the challenges of finding the perfect natto bean for your consumers. Combined...
Ingredient Science + Technology
Pea protein is leading the charge as a sustainable, healthy alternative to animal proteins. And data shows plant-based...
Ingredient Science + Technology|Recipes
The global protein bar market is projected to grow from $4.68 billion in 2022 to $7.07 billion by 2029. This growth is...
Did you know that nearly 50% of peas are starch? That means that after pea protein powder is created, half of our...
Ingredient Science + Technology|Plant-Based Nutrition
With more and more consumers seeking out plant-based options for health, sustainability, and animal welfare reasons,...
When it comes to protein bars and crispy snacks, customers know exactly what they want: a high-protein, tasty, chewy...
So, you’re looking to create a high-quality plant-based protein drink.
