Ingredient Science + Technology
Did you know that nearly 50% of peas are starch? That means that after pea protein powder is created, half of our...
Ingredient Science + Technology|Plant-Based Nutrition
With more and more consumers seeking out plant-based options for health, sustainability, and animal welfare reasons,...
Ingredient Science + Technology|Recipes
When it comes to protein bars and crispy snacks, customers know exactly what they want: a high-protein, tasty, chewy...
So, you’re looking to create a high-quality plant-based protein drink.
Other protein-forward RTDs go to great lengths to fix their taste and consistency. Not PURIS. Our drinkable and...
Big-time indulgence, tiny impact. PURIS has cracked the code of plant-based burger bliss. Choose from a spectrum of...
At last, sustainable vegan chicken worthy of the name. Think plant-based poultry can’t touch the real thing? Prepare to...
In a world crowded with dairy substitutes, PURIS plant-based milk is a game-changer. Our drinkable and delicious...
Creating a sustainable global food supply is a giant lift. How do we get there? By seizing opportunities to change...
