Ingredient Science + Technology|Food Trends + Industry Insights
The confectionery market is ripe for plant-based disruption, offering sweet opportunities for start-ups and established...
As a PURIS R&D expert, I've seen firsthand how the snacking industry is evolving. Gone are the days when potato chips...
Ingredient Science + Technology|Sustainable Agriculture + Farming
If you manufacture natto, you understand the challenges of finding the perfect natto bean for your consumers. Combined...
Ingredient Science + Technology
Pea protein is leading the charge as a sustainable, healthy alternative to animal proteins. And data shows plant-based...
Ingredient Science + Technology|Recipes
The global protein bar market is projected to grow from $4.68 billion in 2022 to $7.07 billion by 2029. This growth is...
Did you know that nearly 50% of peas are starch? That means that after pea protein powder is created, half of our...
Ingredient Science + Technology|Plant-Based Nutrition
With more and more consumers seeking out plant-based options for health, sustainability, and animal welfare reasons,...
When it comes to protein bars and crispy snacks, customers know exactly what they want: a high-protein, tasty, chewy...
So, you’re looking to create a high-quality plant-based protein drink.
