Hello everyone, I'm Kushal Chandak, VP of R&D at PURIS. If you've been paying attention to the buzz around weight loss...

We believe that clean, functional ingredients should power the future of food. Our line of PURIS® Pea Starches is...

As concerns around Dilated Cardiomyopathy (DCM) in dogs continue to make headlines, you’re likely navigating...

The confectionery market is ripe for plant-based disruption, offering sweet opportunities for start-ups and established...

As a PURIS R&D expert, I've seen firsthand how the snacking industry is evolving. Gone are the days when potato chips...

If you manufacture natto, you understand the challenges of finding the perfect natto bean for your consumers. Combined...

Pea protein is leading the charge as a sustainable, healthy alternative to animal proteins. And data shows plant-based...

The global protein bar market is projected to grow from $4.68 billion in 2022 to $7.07 billion by 2029. This growth is...

Did you know that nearly 50% of peas are starch? That means that after pea protein powder is created, half of our...

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