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Ingredient Science + Technology|Food Trends + Industry Insights|Food Technology|Events + Conferences
At this year’s Sweets & Snacks Expo, one message came through loud and clear. Taste still wins. Consumers are looking...
Ingredient Science + Technology|Food Trends + Industry Insights|Plant Protein|Food Technology
For decades, cereal and snacking were defined by convenience and familiarity. Today, those same categories are being...
Food Trends + Industry Insights|Plant Protein
Protein has been a growth driver in food and beverage for years, but in 2026, protein beverage trends are no longer...
News|Ingredient Science + Technology|Food Trends + Industry Insights|Plant Protein|Events + Conferences
Natural Products Expo West is always a pulse check on where food and beverage innovation is heading. This year, one...
Plant-Based Nutrition|Food Trends + Industry Insights|Plant Protein
As protein demand continues to rise, more brands are reevaluating a foundational formulation decision: whey vs...
Ingredient Science + Technology|Food Trends + Industry Insights|Plant Protein
If you’re a product developer working on ready-to-mix (RTM) protein shakes, you’ve probably felt the pressure of...
Food Trends + Industry Insights
If you're in food or beverage manufacturing, you've felt the shift. Ultra-processed foods (UPFs) are dominating...
Food Trends + Industry Insights|Events + Conferences
IBIE 2025 proves itself as the premier gathering for the baking industry, drawing major players, influential buyers,...
Regenerative Agriculture|Food Trends + Industry Insights
You don’t have to convince people to care about regenerative agriculture anymore.