The Future of Food starts with the soil. Your Pulse for plant-based proteins trends, ingredients and regenerative agriculture | Randall Martin

Triangle chips with red seasoning float down on black background

Buyer's Guide: The High-Protein Snack Market

As a PURIS R&D expert, I've seen firsthand how the snacking industry is evolving. Gone are the days when potato chips...

The ROI of Flowability (and How to Prevent Hopper Clogs)

Real talk: Inefficient flow and clogging issues can bring production lines to a grinding halt, leading to costly...

PURIS Extruder for Snacking - working on product

Snacking Trends Point to Protein

The snacking landscape is shifting. Consumers are demanding more protein, healthier options, and convenient formats....

6 Reasons To Manufacture Breakfast Foods Using Pea Protein

Pea protein is leading the charge as a sustainable, healthy alternative to animal proteins. And data shows plant-based...

Pea protein crisps

Crunchy, Neutral & Protein-Packed: Pea Protein Crisps

When it comes to protein bars and crispy snacks, customers know exactly what they want: a high-protein, tasty, chewy...

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