Ingredient Science + Technology|Food Trends + Industry Insights|Food Technology|Expert Interviews|Events + Conferences

What We Saw at IFT FIRST 2026: The Rise of Functional Nutrition Systems

Every year, IFT FIRST offers a glimpse into where food innovation is headed. This year, one theme stood out across...

Ingredient Science + Technology|Food Trends + Industry Insights|Food Technology|Events + Conferences

Sweets & Snacks 2026: What It Means for Brands Navigating Taste, Health & Protein

At this year’s Sweets & Snacks Expo, one message came through loud and clear. Taste still wins. Consumers are looking...

Ingredient Science + Technology|Food Trends + Industry Insights|Plant Protein|Food Technology

Protein at Scale: What Cereal & Snack Innovators Are Navigating Now

For decades, cereal and snacking were defined by convenience and familiarity. Today, those same categories are being...

News|Ingredient Science + Technology|Food Trends + Industry Insights|Plant Protein|Events + Conferences

What We Heard at Expo West 2026: Key Nutrition Trends, Answered

Natural Products Expo West is always a pulse check on where food and beverage innovation is heading. This year, one...

Ingredient Science + Technology|Food Trends + Industry Insights|Plant Protein

Formulating Vanilla & Chocolate RTM Shakes Under Prop 65

If you’re a product developer working on ready-to-mix (RTM) protein shakes, you’ve probably felt the pressure of...

Ingredient Science + Technology|Nutrition|Expert Interviews|Consumer

How GLP-1 is Shaking Up the Food Industry: Why Protein Matters More Than Ever, and How Pea Protein Steps In

Hello everyone, I'm Kushal Chandak, VP of R&D at PURIS. If you've been paying attention to the buzz around weight loss...

Ingredient Science + Technology

Your Guide to Choosing the PURIS® Pea Starch for Your Product

We believe that clean, functional ingredients should power the future of food. Our line of PURIS® Pea Starches is...
image of the dogs of puris who eat organic pet foods

Ingredient Science + Technology|Nutrition

Pulses, Pets, and DCM: What Ingredient Buyers Need to Know

As concerns around Dilated Cardiomyopathy (DCM) in dogs continue to make headlines, you’re likely navigating...

Ingredient Science + Technology|Food Trends + Industry Insights

Buyer's Guide: The Confectionery Market

The confectionery market is ripe for plant-based disruption, offering sweet opportunities for start-ups and established...

Regenerative solutions and the latest in innovation right to your inbox.